|
SHURflo Powered Condiment Dispense systems utilize 3-gallon closed sanitary bag-in-box technology. The condiment dispense systems are reliable, efficient, and economical. SHURflo’s dispense systems are manufactured to withstand the immense traffic experienced by Quick Serve Restaurants, Schools, Universities and Recreational Facilities, Military and other Business Cafeterias. A variety of options are available from portion control to free flow and from single dispense taps to multiple head mobile cart systems.
Features & Benefits
- Economical
Condiment supplied in bag-in-box format.
Purchasing your condiments in bulk yields
substantial savings.
- Sanitary
A closed, sealed and sanitary system reduces
hazardous contact points. No condiment pots
left open to airborne bacteria.
- Reduced Labor
3 gallons bags can supply a high volume
serving area for an entire day or more without
the need for re-stocking.
- Modular
Systems are totally modular and able to cater
for any type of business and most special
requirements.
- Compact
Units reduce space by allowing the condiments
to be conveniently stored within workstations.
- Effective
Customers and staff will prefer using the facility
and it will benefit the overall appearance of the
restaurant.
- Ease of Use
Customer friendly, ergonomic and stylish. All
systems are supplied with clean-in-place adaptors.
- Environmentally Friendly
Bulk condiment dispensing systems reduce product
waste and cut down on non-recyclable packaging materials.
- Less Waste
Systems eliminate the problem with sachets where
customers where customers frequently take more
portions than required with the resultant excess being
thrown away.
- Quicker
Speed of dispense is greatly improved. Multi portions can be programmed and systems tailor made to individual needs.
|
|
|
